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CienciAgro vol.2 no.1 La Paz 2010 Study and evaluation of total lead content in processedfoods in batch expansors and redrawn traditional prototype
Mayta Hancco, Jhony; Palao Iturregui, Alfredo; Bravo Portocarrero, Rosario
| | | |  ARTICLE | | | | | | · Effect ofthe expansion pressure process by explosion and toast temperature on some functional and physicochemical characteristics on two varieties of cañihua (Chenopodium pallidicaule Aellen)
Tacora Cauna, Robinson L; Luna Mercado, Genny I; Bravo Portocarrero, Rosario; Mayta Hancco, Jhony; Choque Yucra, Martin; Ibañez Quispe, Vladimiro
| | | | | | · Genetic Diversity of Colombian Landraces ofMaizefrom Roberts et al., (1957) data using Ward-MLM Strategy
Cardona, José O
| | | | | | · Payments for Agrobiodiversity Conservation Services (PACS) andits Interlinkages with Colective Action and Property Rights (Case study: quinoa)
Soto, José Luis; Valdivia, Enrique; Drucker, Adam; Narloch, Ulf; Pascual, Unai; Pinto, Milton
| | | | | | · High-Andean compost, soil vivo and climate change
Chilon C amacho, Eduardo
| | | | | | · Agrobiodiversity assessment in the Atlantic Rainforest region of Rio de Janeiro
Torrico, Juan Carlos
| | | | | | · Current status offood and nutrition security in Bolivia
Mallea de T, Isabel
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