Resumo

CHAU WONG, Jorge. Recognition of adulterated honey with glucose. Rev tec u [online]. 2019, vol.1, n.14, pp. 17-20. ISSN 1991-6469.

ABSTRACT Honey is composed of different sugars mainly glucose and fructose. It also contains proteins, amino acids, enzymes, organic acids, vitamins, minerals and others. In our study we will take into account liquid honey adulterated with sugar, liquid honey liquid honey by heating and mechanical action. Primarily as check if honey is adulterated with glucose through a simple and accurate procedure without requiring special chemical reagents or laboratory measuring instruments, only with water, ethyl alcohol, materials and household items.

Palavras-chave : Honey; glucose; adulteraron; heating; mechanical action.