Resumen

CHAU WONG, Jorge. Químicamente hablando la miel negra de Santa Cruz es de alta calidad. Rev tec u [online]. 2014, n.12, pp. 49-51. ISSN 1991-6469.

Abstract Honey is composed of different sugars mainly glucose and fructose. It also contains proteins, amino acids, enzymes, organic acids, vitamins, minerals and others. Minor constituents such as flavor compounds, pigments and other colored involved in many of the differences between honeys. Small amounts of dyestuffs establish a clear difference between honey and one black. And flavor substances between a soft and a strong honey flavor. This black honey takes its color and characteristic flavor of Bloom Parajobobo plant that bees use to produce it. It has been proven to be of good quality and high nutritional value, suitable for human consumption. In final due to concentration of minerals, vitamins, enzymes and proteins found in black honey, you could say that the advantages offered by us are best to compare clear honey