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    Revista Tecnológica

    Print version ISSN 1729-7532

    Abstract

    MARTINEZ LAZO, Marcelino. PROPERTIES AND BENEFITS OF LINSEED, (LINUM USITATISSIMUM). Rev. Tecnológica [online]. 2022, vol.18, n.24, pp. 55-56. ISSN 1729-7532.

    ABSTRACT FLAX SEED, commonly referred to as (linseed), has many health benefits that are not generally known. Consequently, through this article of academic dissemination, a brief summary of benefits and properties related to the consumption of flaxseed in the human diet is presented, which contribute positively to the normal functioning of the organism.

    Keywords : Lipids; linoleic acid; dietary fiber.

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