Abstract

CHUQUIMIA VARGAS, Humberto. Self-suffíciency in agricultural producís of the Síaíe Plurinacional of Bolivia.. Apthapi [online]. 2016, vol.2, n.2, pp. 14-25. ISSN 0102-0304.

There were evaluated the offers of potato, onion, rice, maize, wheat, tomato and carrot and the self-sufficiency of the State Plurinacional of Bolivia in them, in the periods 2000-2005 and 2006-2013. The results show that the offers of rice, maize, potato and tomato diminished. The of wheat, onion and carrot improved. In rice and potato, the country reduced his self-sufficiency in 1 %. In wheat, onion and carrot it improved. Whereas in tomato and maize it supported his dependence.

Keywords : Availability; agricultural producís; self-sufficiency; national output; imports and exports.