Resumo

DEL VILLAR SERRUNDA, Verónica María; PENA GONZALES, Carla Paola; TAPIA HUANACO, Corin Rosa  e  GONZALES YUCRA, Miguel. La mejor fuente de calcio no es la leche animal ¡Es el jugo de naranja!. REVISTA MEDICIS [online]. 2006, n.3, pp. 27-29. ISSN 1818-5223.

The fruits, wonderfui instmments of prevemive and curativa health, are wítliout a doubl soine the weapon magna tif thc "Biological Medicine", because in the molecular structure of'the fruits we t'ound nuuiilbid etements indispensable (in the deveiopment of the life i ti his varied fomts, as Lht;y are: ( THAT ELEMENTS? carbón water, calones, fats, hydrates, proteins, salts. vitamins To, UI, B2, E55, C (I) i he ctrance, ¡s one olthe incredible eitruses but in the vegetal kingdom bv the innumerable therapeutic and nutritiunal virtues thal it has, to the poinl wiili which the ingestión of this fruil can even prevent pathologies. ( THAT PATOLULUlAS)